ALLERGENS

Please be aware that our food may contain or come into contact with allergens:

Celery, Cereals (Gluten), Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites (Sulphur Dioxide).

While every effort is made to ensure there is no cross contamination between products, we do run an open kitchen so cannot 100% guarantee this.

Please refer to each individual item for specific allergy information.